SteakEat
Everyone loves a tender juicy steak that’s full of flavor and…easy to chew! In this article I speak about when to use a meat tenderizing hammer, when NOT to use is and some of the alternatives you should consider. Let’s get started. Tenderizing Meat With a Mallet The process of tenderizing meat is a simple … Read more
Last week we took some time to figure out pretty much the best London Broil recipe and are happy we can share it here with you, dear steak lovers! 🙂 Even though this recipe includes “broil” part in it, we decided to not broil this steak in oven. Why not? Simply because broiling in oven … Read more
This is the review of 4 best gas grills under $1000, which we got for 2017. Check them out and see how you like them (we need YOUR opinion, so comment on what’s missing below). 4 Best Gas Grills Under 1000 Dollars [box title=”#1: Napoleon BILEX485PSS Built in Propane Gas Grill” border_width=”2″ border_color=”#eaeaea” border_style=”solid” align=”left”] … Read more
Chances are, you love a steak that’s juicy, tender & simply delicious … If you watched my two previous videos, then you know that a proper cooking skillet and right meat choice have a tremendous effect on the end result. Just to quickly recap…[infobox color=”#a51c37″] If your skillet is low quality, it might not be … Read more
I always say that a great steak is impossible without a great cooking skillet. While this is not entirely true (there are tricks to make it work more or less in any situation), a great skillet is very sexy to work with and this is why, to a large degree, steaks cooked on those turn … Read more
The amount of marbling of the cut of steak has always been an indication of its quality. By USDA classification, a Prime cut is a steak with the highest quality because it has excellent amount of marbling which is said to give the beef its flavor and tenderness. Butchers also judge the quality of steaks … Read more