Flat iron steak is now a widely available cut of meat that makes juicy flavorsome steak meals much more affordable. Cooking with this cut of meat does mean paying attention to some basic rules. These rules are easily mastered and demonstrated in this selection of quick and easy flat iron steak recipes. Quick Flat … Read more
Flat ion steak tender is often as tender as the best fillet. This is especially so if it has been well butchered as a skilled butcher will remove tough connective tissue as the steak is prepared. However, all steak benefits from being made more tender, especially if you are one of those people who enjoy … Read more
Crock pot cooked flat iron steak makes an excellent alternative to conventional broiling, pan frying or grilling. This guide will explain how to cook flat iron steak in a slow cooker, giving some tips on buying quality beef and recipes to try. This is what this article looks like: Part 1: Cooking Flat Iron Steak. … Read more
Flat iron steak is naturally full of flavour as it comes from a part of the beef cow that provides meat rich with fat marbling. It can be cooked in a variety of ways but pan searing guarantees plenty of browning and pan juices for extra flavor. Pan Seared Flat Iron Steaks When you cook … Read more
Let’s find out how to sous vide flat iron steak using a simple Dutch oven. Here I will explain the actual method and you will understand things like steak thickness, required cooking time and so on. I broke down this guide into three parts to make navigation easier for you. Part 1: Sous Vide Round … Read more
The flat iron steak is a recent development in the world of butchery; it was first cut in 2002 by researchers looking to find better ways of using some of the less popular cuts of meat. Prior to 2002 this delicious steak was often consigned to the ground beef bin, but now it is frequently … Read more