Chuck Steak Recipes On Stove Top

Last Updated on by SteakEat

Having a ton of chuck recipes on the stove ideas is tough…it gets hard to actually pick one-two and execute them. You know, this feeling when you have too much choice?

Nevertheless, the (still-growing) results of my experiments are just down below. I hope you will enjoy!

 

Paleo Chuck Steak With Romesco Sauce

Nutritious and easy-to-make this sauce is a state of the art type of thing…after you blend all the ingredients together J.

Preparation Time: 15 mins; Serves: 1

Ingredients:

Steak:

  • 1 medium-size steak
  • flaked/kosher salt

Sauce:

  • 5 cherry tomatoes on the vine
  • 1 tbsp balsamic vinegar
  • 1/2 medium red bell pepper
  • 1/2 handful mixed nuts (e.g. almonds, cashews, brazil nuts)
  • 1/2 handful basil & mint leaves
  • 1/4 cup olive oil
  • salt

Steps:

  1. Heat the skillet and sear the steak till your favorite level of doneness and set it aside covered with tin foil.
  2. Reduce the pan heat by 1/2.
  3. Meantime peel off the pepper’s skin (vegetable peeler works great).
  4. Add some oil to the skillet and saute pepper and tomatoes on the vine for ~5 minutes (leave the vine on for a while – it adds tons of flavor).
  5. Add the rest of the sauce ingredients in food processor, add seared pepper and tomatoes (now get the vine off) and blend them.
  6. Use the sauce as a side or a topping. Enjoy!

 

Chuck Steak Omelette Recipe From Leftovers

Who doesn’t like leftovers? So many recipes can ‘revive’ them once again!

Cooking Time: 25 mins; Serves: 5-7

Ingredients:

  • leftover steak
  • 7 free range eggs
  • 1 bell pepper minced
  • 1 tbsp Mascarpone
  • 1 tbsp butter
  • 1/2 handful fresh parsley chopped
  • salt (optional)

Steps:

  1. Heat the skillet to medium, add 1/2 tbsp butter and saute the peppers till they start caramelizing.
  2. Crack the eggs in a large bowl, add Mascarpone and the rest of the butter.
  3. Add steak leftovers to the skillet with peppers inside. Sear for another 2 minutes, adding salt if necessary.
  4. Reduce the heat by 2/3, adding the eggs. Gently whisk them inside.
  5. Add parsley right on top to make it look even better.
  6. Reduce the temperature further or switch the heat off completely, if your stove is electrical – cooking on residual heat is the best!
  7. Cover with the lid and leave for ~10 minutes.
  8. Shake the skillet to check if eggs are set. Once ready use a spatula to transport the omelette to plate. Enjoy!

 

Thank you for taking your time to look through our chuck steak recipes on stove! I really wish that you got some really cool ideas of where to start and what to try.

May the creativity follow you and steak always taste great J!