6 Ways of Cooking Steak in Oven

Gradual temperature increase helps to preserve all the tenderness and flavor inside the meat, turning your meal into a pure joy (that’s what I feel all the time).
This cooking method works with any type of steak.

Get the best of two worlds – cook steak in less time, while preserving most of its tenderness and flavor.
Works for most steak cuts.

If you are looking to avoid using skillets and just go with oven-cooking (suppose you don’t want to have a massive cleanup afterwards), this method is just what you need.
We will first cook the steak at low heat and then bring up the temperature to 400F and finish it up in the oven to get the surface browning right.

A typical conventional oven broiler is a heating element, which is located on the oven’s “ceiling” (good explanation, don’t you think? :) ).
It kind of resembles grilling, but…ordinary home broilers are not as nearly as powerful as chefs use for steakhouse steaks. As a result people end up overcooking meat and drying it out completely.
With a bit of trial and error I managed to resolve that issue and now I am glad to offer it to you.

This method is, arguably, the most commonly used, when it comes to round steak.
The guide you are about to check out is an attempt to get into the most detail, so you can finally cook the perfect round steak.