- Brand Name: anywin
- Origin: CN(Origin)
- Capacity: >6L
- Power (W): 1100W
- Voltage (V): 220V
- Reservation: Yes
- Outer Pot Material: STAINLESS STEEL
- Function: Digital Timer Control
- Control Mode: Microcomputer Control
- Lid Material: STAINLESS STEEL
- Model Number: S012
- Certification: CE
- Capacity (Quart): 11L
- LCD: Yes
1100W Steak Cooker Sous Vide Cooking Machine Immersion Circulator Vacuum Slow Cooker with LCD Digital Control 6 Language Manual
1. Voltage: 100V-120V 60Hz/220V-240V 50Hz
2. Size: 155*115*425mm
3. G.W. :1.7KG
4. 6 Languages Manual( English, Deutsch, Espanol, Francais, Italiano, Japanese)
6 Languages Manual including: English, Deutsch, Espanol, Francais, Italiano, Japanese
The principle of low-temperature slow cooker is through the meat,vegetables into the heat-resistant plastic bags, after the vacuum, and then placed in the low temperature slow cooker machine constant temperature water bath for a long time cooking.
1. Reduce the loss of water: vacuum low temperature cooking food, water loss is only between 5% -8%, food is more tender.
2. Keep the original flavor of food: in the long cooking process, most of the meat in the flavor material, minerals, flavored amino acids retained in the meat, can reduce the use of seasonings, to retain the nutritional content of food.