Meat Tenderizer Hammer Mallet Tool for Pounding Beef, Steak, Chicken, Pork, Aluminum Alloy Meat Hammer Kitchen Tool
- Meat & Poultry Tools Type: Meat Tenderizers & Pounders
- Origin: CN(Origin)
- Feature: Eco-Friendly
- Material: Metal
- Metal Type: Aluminum Alloy
- Model Number: Loose meat hammer
- Type: Meat & Poultry Tools
Texturized Surface: Brand New and High Quality,use for optimum use on a variety of meats,Ideal for Beef, Veal, Pork and Chicken,etc.
Smooth Side Included: The opposite side of the meat tenderizer is smooth for pounding and flattening for cutlets.
Aluminum Construction: Aluminum construction provides a lightweight, strong and durable tool for the kitchen.
Easy clean up: Hand wash recommended.
Having a tool in your kitchen that is capable of both pounding out and tenderizing meat, as well as pressing garlic, ginger, cracking ice and so much more, you should add this tool meat tenderizer mallet to your kitchen.
A proper, heavy-duty meat hammer. It has enough heft to get a good powerful swing, but its balanced weight means it isn’t hard work
The spiked side is for tenderising tough meat. It bashes chewy fibres into oblivion, leaving moreish cuts that are ripe for the grill
Swing the smooth side to pound fillets of meat or poultry into flat portions. It’s ideal for making burgers, schnitzel and escalopes
The hammer is made of robust metal and measures 19 cm (7.8″) long. It has a built-in hanging loop for easy storage
One side is spiked to tenderise red meat, the other is flat for pounding meat and poultry to make escalopes, schnitzel and more
1pc * meat hammer
Ready To Enjoy That Juicy Tender Steak Every Single Time?1. Get the Best Steak. Cooking steak to perfection is only 50% of success!
The other 50% come from great quality steak and I recommend you get those from here. Especially their grass-fed beef (they also have poultry, pork and loads of game!)
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