There are Three Main Problems with most stove top steak cooking guides out there:
For a cooking guide to work it must be simple. It should provide essential details.
It can't avoid the little secrets.
You have to be able to receive consistent results with it.
And that’s what The SteakEat Stove Top Method is all about.
“This was awesome – I spent a lifetime not knowing how to cook a Steak and as a result quit buying them to prepare at home. I just cooked two perfectly with your guide and could not be happier – thank you!”
#1: What is the right amount of time to keep the steak out from the fridge before cooking. Is it really necessary?
#2: Why undercooked steak (i.e. medium-rare) practically doesn’t have any risk of poisoning you.
#3: Why well-done steak is less healthy than rare steak.
#4: Why adding pepper before cooking is not the best idea.
#5: How thick should the steak be, so it’s tender and juicy after all.
#6: Is organic grass-fed a hoax? Learn the truth.
#7: Why cooking temperature guidelines don’t work. What’s the ONLY alternative.
#8: Is table salt right for steak? (no, it’s not) And what’s the better option?
#9: What is the best cut of beef for steak.
#10: What are the tricks to make ANY steak perfect?
#11: Why it’s important to rest the steak after cooking it on stove.
#12: How hot the skillet/pan has to be for a perfect brown crust?
#13: Why salting before cooking is the must.
#14: What are the proper utensils for steak cooking.
#15: Which type of skillet is ideal for steak cooking.
#17: Why is steak healthy. How to make it even more healthy.
#18: How to cook steak and not set the fire alarm on fire.
#19: Why steak thickness is vital for steak’s flavor.
#20: Why it is much better to cook steaks quickly, when cooking them on stove top.
#21: Why meat thermometer is a must-have and which one is the best.
#22: How to solve steak doneness problem once and for all.
#23: What are the steak doneness temperatures.
#24: How to not overcook expensive cuts of steak.
#25: How to make and keep a steak tender.
#26: How to stop boiling the steak.
#27: Why searing is a must and how to make it the best way.
…with steaks! =)
I cooked tons of them (literally), founding SteakEat.com over 5 years ago.
Since I began, the website has been visited by more than 2,358,000 (!!!) people from 219 countries (I can easily prove that with my stats).
Hundreds of these steak lovers sent their gratitude messages thanking me for the deliciously cooked steaks the instructions from The SteakEat Method helped them to achieve.
I am delighted that my passion and experience were able to help so many people simply enjoy the best steak they could have.
P.S. I am personally responsible for The SteakEat Method for Stove Top Steak Cooking.
“NO!!! My steaks turned out GREAT- I've already given your website information to 2 friends & THANK YOU so much for your assistance.Best wishes for your continued success!”
“Steaks turned out great although I had to bake them a little longer. It could because of my old oven doesn't heat up like it use to but the steaks were great! Glad I found you!”
“I was so afraid of ruining my sirloins by cooking them inside on the stove, but with your step by step directions they turned out great cooking them in my cast iron skillet. Thank you for the great instructions! I no longer have to be afraid of cooking Steak inside.”
The SteakEat Method is a technique that helps to cook an amazing steak every single time.
It consists of 8 simple steps that are covered in great detail and all have images for illustrative purposes.
The Method does not include any recipes except for the simple salt'n'pepper steak, which is pretty much the only thing any steak lover would really need.
The Method also comes with 2 Bonus Materials that include 27 Truths About Cooking Steak on Stove and Cooking Times according to SteakEat Method.
Anyone who loves steak, but wants to dramatically improve their final result!
Please don't buy The Method, if you are looking for recipes.
The method has been perfected over the years to offer the best results, while keeping the instructions simple and straightforward.
The simple answer – you get what you pay for.
Absolute majority of those ‘guidelines’ are written by content creators that have nothing to do with cooking, but everything to do with copying other people’s information.
They never get into specific details, which are essential when it comes to cooking a delicious steak every single time.
Absolutely. We offer no questions asked 60 day money-back guarantee, so it’s a risk-free investment, if you don’t like it. And if you don’t like it, we will refund you every cent back and you can keep The Method for free.
The SteakEat Method Works. Period.
Use it and you will end up with a tender, juicy and flavorful steak.
However this book comes with a 60-day no questions asked money back guarantee, so if you are not happy with it for whatever reason, then you can return it and it will be free for you.
#1: It's the only steak cooking guide that is focused on the actual method, NOT the recipes.
#2: No nonsense. It's built on facts, not on myths.
#3: It's easy to follow. The whole process is broken down into illustrated steps.
#4: Other free steak cooking guides on the internet are written by content creators - not chefs.
#5: If it doesn't work for you, it's free.